Deviled Eggs

Cheap. Easy. And, makes a lot. What else can you possibly want?

You need:

1. Dozen large eggs
2. 1/2 cup diced dill pickles
3. 2 heaping tbsp mayonnaise
4. 1 tspn worcestershire sauce
5. 1/2 tspn salt
6. 1/2 tspn black pepper
7. 1/4 tspn smoked tarragon

You will:

1. Boil the eggs in a large pot for 15 minutes, or until hard boiled.
2. Allow eggs to cool.
3. Carefully peel eggs and discard shell.
4. Cut eggs in half lengthwise
5. Remove yolks from all eggs and place the yolks into a medium bowl.
6. Add pickles and mayonnaise to yolks and mix with a fork to break up all yolk pieces.
7. Add mayonnaise to yolk mixture and mix with spoon until you have one big blob.
8. Add worcestershire, salt, pepper and tarragon and mix well.
9. Taste, and add any more of the ingredients that suits your taste.
10. Using a teaspoon, fill each egg with the yolk mixture.
11. Serve with dill pickles for a great appetizer, side dish, or snack!

Nam! Nam!