Summer Salsa

Ok, so it's not so summer right now, but I live in Alabama and it's 65 degrees. Besides, I never stop dreaming of the beach! This yummy homemade salsa uses all fresh ingredients. And, most of them are in season from late spring through early winter. There are also quite a few different variations you can make. And, this is great for tailgating!

What you need:

1. 3 medium/large red tomatoes
2. 1 large green tomato
3. 1/4 of a large purple onion
4. 1/2 of a small white or yellow onion
5. 1/4 teaspoon salt
6. 1/4 teaspoon black pepper
7. 1/2 teaspoon dried cilantro
8. 1 teaspoon olive oil
9. 3 tablespoons salad vinegar

What you do:

1. Chop all of the vegetables into small pieces. You can chop these by hand, with a chopper, or use a food processor, but be careful not to make a puree!
2. Add chopped vegetables and all other ingredients in a medium sized bowl. Affix lid to bowl and shake to mix.
3. Place in the refrigerator for at least 2 hours.
4. Serve chilled with tortilla chips.

Easy, breezy, beautiful!

If you want, you can add a can of corn (drained) for sweetness or a can of black beans (drained) for a little protein. A fresh, minced jalepeno will add a little extra kick!

Nam! Nam!