Taco Burgers

The best of both worlds: you can't get more American than burgers and, add a little touch of Mexico with some taco seasoning!

You need:

1. 1 pound ground chuck
2. 1 packet taco seasoning
3. 1 tomato, sliced
4. 1/4 large white onion, sliced
5. iceberg lettuce, torn
6. taco sauce (not salsa)
7. chipotle mustard
8. hamburger buns (4)

You do:

1. Preheat grill.
2. Mix ground chuck with 1 tablespoon taco sauce and taco seasoning.
3. Pat meat into 4 burgers.
4. Place patties onto grill.
5. Cook about 5-6 minutes per side, or until done.
6. Heat buns in microwave for 15 seconds.
7. Spread taco sauce on top buns.
8. Spread chipotle mustard on bottom buns.
9. Place done burger patty on bun.
10. Top meat with 1 leaf of lettuce, a slice of tomato, and a few rings of onion.

For fries: Place frozen curly fries on cookie sheet. Sprinkle evenly with season salt. Cook according to package directions. Serve with burgers.

Nam! Nam!!