Easy Cheesy Chili

Baby, it's cold outside....so, let's make some chili!! This is so easy, but is always a hit when I make it!

You need:

1. 1 pound ground chuck
2. 1 packet chili seasoning
3. 1/2 medium white onion
4. 1 small can tomato sauce
5. Hot sauce (optional)
6. Cheddar cheese
7. Green onions, chopped
8. Corn chips (optional)

You do:

1. Brown ground chuck in medium sized boiler.
2. Once browned, drain grease off meat by transferring to colander.
3. Return meat to boiler. Adjust heat to medium-low.
4. Add packet of seasoning. Stir to mix well.
5. Add onions and tomato sauce. Stir well.
6. Fill tomato sauce can to top with water. Add water to boiler. Stir.
7. Cover boiler and allow to simmer for about 30 minutes, stirring occassionally so that nothing sticks to the bottom.
8. Scoop into soup bowls. Add a couple shakes of hot sauce to bowls. Top with cheese and green onions. Serve with corn chips.

Nam! Nam!!