White Chocolate Snowballs

I call these snowballs because I made them for the first time during the Christmas season. Really, though, you can make them anytime...but, they do look great in a red bowl! This is a simple, no bake recipe. All you'll dirty up are 2 bowls, spatula and measuring cup!!

You'll need:

1. 1-1/4 cups rice krispies (or any other rice cereal brand)
2. 1-1/4 cups peanut butter captain crunch (don't scrimp here--get the namebrand)
3. 1-1/4 cups marshmallows
4. 1-1/4 cups honey roasted peanuts
5. 24 oz white chocolate almond bark

You'll do:

1. empty white chocolate into a glass mixing bowl and place in a 200 degree oven.
2. meanwhile, mix all dry ingredients in bowl.
3. white chocolate will take about 30-45 minutes to completely melt.
4. once melted, pour white chocolate over dry ingredients and mix well will a spatula.
5. drop spoonfuls of mix onto white chocolate.
6. allow to cool to room temperature in order to harden.
7. place on a pretty tray or in a bowl and serve to guests!

Enjoy!