Garlic Steak

This is a recipe using a fairly cheap cut of beef, London broil, and serving it sliced. Very yummy, economical, and quick! You can't beat that!

You'll need:

1. 1.5 lb London broil
2. 2 tbsp worcestershire sauce
3. 2 tbsp marinade (such as dale's)
4. 1 tspn diced garlic from a jar (if fresh, use 2 tspn)
5. salt and pepper

You'll do:

1. Preheat oven to 425F.
2. Line a shallow pan or cookie sheet with foil.
3. Mix sauce and marinade in small bowl.
4. Place meat on lined pan.
5. Sprinkle meat lightly with salt and pepper on both sides.
6. Drizzle sauce mixture over meat, and spread it with the back of a spoon.
7. Sprinkle garlic over meat, again spreading it with the back of a spoon.
8. Place in oven, and cook until desired doneness (15-18 min for medium-rare).
9. Transfer meat to cutting board and allow to sit for 10 minutes.
10. Slice meat on an angle, and serve with sides.

Pictured with loaded mashed potatoes and marinated tomatoes and onions. (see other blogs for those recipes)

Enjoy!