Appetizer

This was dubbed simply "appetizer" by my younger sister, who loves it anytime!

You need:

1. 8 oz. bar 1/3 less fat cream cheese
2. tube of 4 crescent rolls
3. ~3 tbsp fresh dill, chopped
4. 1 egg yolk, beaten
5. crackers

You do:

1. Preheat oven to 350F.
2. Unroll the crescent rolls and lay them flat on a clean counter.
3. Pinch all of the seams together so that the roll dough is one piece.
4. Place the block of cream cheese in the center of the roll dough.
5. Generously cover the top of the cream cheese with dill. I would estimate that I use about 2 tbsp.
6. Pull the dough up over the cream cheese block and pinch the seams together so that there are no holes.
7. Lightly brush the top of the bread with some of the egg yolk.
8. Sprinkle some dill on the top for color.
9. Place appetizer on cookie sheet or glass dish and cook for 12-14 minutes (or until golden brown).
10. Serve warm with crackers.

Nam! Nam!