Tuesday, January 19, 2010

MaMaw's Chicken Salad Sandwiches

This recipe can be adapted for simplicity and health!

What you'll need:
  1. 2 cups cooked chicken, shredded or diced
  2. 1/4 cup dill pickles, chopped
  3. 2 boiled eggs, diced
  4. 2 tbsp mayonnaise
  5. 8 slices wheat toast

What you'll do:

  1. Mix the chicken, pickles, eggs, and mayonnaise in a medium-sized bowl.
  2. Spread the mixture equally on 4 pieces of toast. Top with remaining pieces of toast.

For speed/simplicity: Use boiled chicken, rotisserie chicken, or canned shredded chicken. Instead of diced pickles, use dill relish, and buy the eggs already boiled in the produce department of upscale grocery stores. These pre-made ingredients make this a very quick meal!

For lower fat: Omit the egg yolks, and use light mayonnaise or miracle whip.

Serve with chips and fruit.

Nam! Nam!

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